Khonako Kitchen

What's on the Menu?

Appetizers

Traditional Circassian Cheese Block (3 lb) – $25

Crafted from fresh cow’s milk, this mild and creamy Circassian cheese is subtly tangy with the perfect blend of salt. It pairs beautifully with bread, olives, or as part of a savory appetizer platter. Weighing about 3 pounds and with a diameter of 8 inches, it’s a generous portion that offers a true taste of Circassian heritage. Comes in a sealed container for easy storage and freshness.

Handcrafted Labaneh Balls in Olive Oil (3 lb) – $20

Creamy, tangy strained yogurt made from fresh cow’s milk, hand-rolled into smooth balls and preserved in rich olive oil. This 3-pound jar is perfect as a savory appetizer, spread on warm bread, or served as part of a meze platter.

Handcrafted Labaneh (2.25 lb) – $15

Creamy, tangy strained yogurt made from fresh cow’s milk (1.2 liters / 2.25 pounds). Perfect as a savory appetizer, spread on warm bread, or served as part of a meze platter.

Handcrafted Labaneh (1.5 lb) – $10

Creamy, tangy strained yogurt made from fresh cow’s milk (760 ml / 1.5 pounds). Perfect as a savory appetizer, spread on warm bread, or served as part of a meze platter.

Meals

Traditional Haliva – $45 for 30 Pieces

Soft yet crispy, deeply traditional, and ultra comforting, these handmade Circassian Haliva are a beloved staple of Circassian cuisine. Each piece features tender, pillowy dough filled with authentic Circassian cheese or seasoned potatoes, gently cooked to perfection.
Haliva are sold in batches of 30, and you may customize your order however you like — all cheese, all potato, or any mix (for example: 20 cheese / 10 potato, 10 cheese / 20 potato).
Best enjoyed warm alongside a hot cup of tea, they offer a rich yet simple flavor that feels both nourishing and nostalgic — perfect for sharing with family, guests, or special gatherings.

Yalanje (Vegetarian Stuffed Grape Leaves) – $50 for 60-70 Pieces

Bright, tangy, and irresistibly comforting, Yalanje is a cherished Middle Eastern classic made with tender grape leaves, hand-rolled and generously filled with a savory blend of seasoned rice and vegetables, including onions and peppers. Each roll is infused with rich olive oil and fresh lemon, then slow-simmered alongside pieces of carrots and potatoes, allowing every bite to soak up deep, vibrant flavor. Light yet satisfying, with the perfect balance of citrus and savory warmth, Yalanje is enjoyed warm or chilled as a timeless, nostalgic favorite.
Sold by the jar of grape leaves at $50 per jar, with each jar yielding approximately 60–70 pieces (sometimes more), making it perfect for gatherings, celebrations, or sharing at home.

Ḥarraq Isba‘o (حراق إصبعه) – Small $15, Medium $20, Large $25

Rich, tangy, and full of soul, Ḥarraq Isba‘o (حراق إصبعه) is a traditional Middle Eastern lentil and pasta stew that brings together hearty flavors and textures in every bite. Made with slow-simmered lentils, caramelized onions, garlic, tamarind, and crispy fried bread bites, it’s finished with a drizzle of olive oil, fresh herbs, pomegranate seeds, and a squeeze of lemon for the perfect balance of warmth and tang.
A true Levantine classic — comforting, wholesome, and bursting with homemade flavor.
Available in three sizes:
🥣 Small – $15🍲 Medium – $20🍛 Large – $25

Shishbarak (شيش برك) Dumplings – 50 pieces for $20

Delicate, hand-folded, and made with care, Shishbarak (شيش برك) dumplings bring the comforting flavors of the Levant straight to your kitchen. Each piece is filled with perfectly seasoned beef and aromatics, wrapped in a thin, tender dough that holds its shape beautifully when cooked.
Frozen at peak freshness, these dumplings are ready to simmer in your favorite yogurt sauce or broth, making it effortless to prepare a traditional, homemade-style dish whenever you crave it. Authentic, convenient, and deeply flavorful — classic Middle Eastern comfort, now made easy.

Desserts & Sweets

Traditional Laquma (Sweet Fried Dough) – $30 for 25 Pieces

Light, golden, and irresistibly crisp, these bite-sized Laquma are a cherished Middle Eastern treat. Each piece has a perfectly crunchy exterior, a soft and airy center, and a subtle touch of sweetness. Traditionally enjoyed warm and often drizzled with syrup or honey, Laquma make a comforting, nostalgic dessert — perfect alongside a hot cup of tea.
Sold in batches of 30, making them ideal for parties, celebrations, or simply as a sweet treat to enjoy at home.

Traditional Coconut Basbousa - $20

A moist, sweet cake infused with fragrant rose and orange blossom flavors, enriched with shredded coconut throughout. Topped with a light sprinkle of coconut, this soft and aromatic Middle Eastern dessert is delightfully sweet and utterly irresistible. Served as a 13x9-inch tray, yielding roughly 24-35 pieces depending on the size of the cut — perfect for sharing with friends and family.

Traditional Layali Lubnan (Lebanese Nights) - $25

A velvety, delicately scented Lebanese dessert layered with lush cream and crowned with crunchy pistachios. The base is a silky semolina pudding gently infused with rose and orange blossom waters, simmered until thick and smooth before being poured into a 13×9-inch tray. It’s then topped with a rich, homemade qeshta cream—luxuriously thick, lightly sweet, and beautifully balanced. After a long chill, each slice is finished with fragrant syrup and a generous dusting of crushed pistachios, adding sweetness, texture, and an irresistible floral aroma. Yielding a full tray, this cool and elegant Middle Eastern classic is perfect for sharing and makes a stunning dessert for gatherings, holidays, or any moment that calls for something irresistibly creamy and refreshing.

Circassian Pida (Baklava) - $40

A tender, lightly sweet pastry made with layers of delicate dough, filled with a rich mixture of walnuts and cinnamon. Fragrant with sweetness, this traditional Circassian treat is soft yet slightly crisp on the edges. Finished with a gentle dusting of sugar syrup, each bite is comforting, aromatic, and utterly satisfying. Sold by weight, 1 kilo — perfect for sharing with friends and family.

Tiramisu - $35

This 13×9 tiramisu features a rich, creamy blend of cream cheese and sour cream layered over coffee-soaked ladyfingers, creating a smooth, balanced dessert with deep espresso flavor and a velvety finish. Whether made with eggs for added silkiness or prepared without them for a lighter profile, it sets into clean, defined layers that hold beautifully in the pan. Finished with a dusting of cocoa powder, it offers the classic tiramisu experience in a format perfect for sharing, combining comforting creaminess, subtle tang, and the bold warmth of coffee in every bite.

Apricot Jam Tart (مبروشة) - $25

A buttery, golden tart filled with a generous layer of smooth, fragrant apricot jam. This handcrafted treat features a tender, crumbly topping that bakes to a light, delicate crisp. Each bite offers a warm balance of sweet and gentle apricot flavor — a simple, timeless classic perfect for gatherings, gifting, or enjoying with a cup of tea.

Classic 10" Strawberry Cheesecake - $30

A rich and creamy cheesecake with a smooth, velvety texture, nestled on a buttery cracker crust. Measuring 10 inches in diameter, it’s topped with a luscious, sweet strawberry glaze and fresh strawberries for a perfect balance of tangy and sweet — a timeless favorite for any occasion.

Classic 10" Cherry Cheesecake - $30

A decadent cheesecake with a creamy, velvety texture on a buttery cracker crust. Measuring 10 inches in diameter, it’s finished with a generous topping of sweet-tart cherry compote and cherries for the perfect harmony of tangy cherries and rich cheesecake — a classic treat for every dessert lover.

Classic Vanilla Bundt Cake - $20

Orange Vanilla Bundt Cake - $20

+ Walnuts & Raisins (Extra $5)

A moist and tender bundt cake infused with the warm aroma of pure vanilla, offering a rich, buttery crumb and a delicate sweetness in every bite. This classic treat is perfect for any occasion — comforting, timeless, and irresistibly soft.
For a bright twist, the Orange Vanilla Bundt Cake adds a hint of citrus zest to the vanilla base, creating a fragrant balance of sweet and tangy flavors.
Available with the optional addition of walnuts and raisins (+$5) for extra texture and a touch of nutty sweetness.

Peanut Blondies with Sesame and Black Seeds - $30

Almond Blondies with Sesame and Black Seeds - $30

Soft, chewy, and richly nutty, these blondie-style cookies are baked to golden perfection in a 13 x 17-inch tray, yielding approximately 45 to 50 pieces. Each bite offers a buttery sweetness balanced by the warm, toasty flavor of sesame and black seeds sprinkled on top.
Available in two delicious varieties — Peanut for a deep, roasted richness or Almond for a lighter, delicate nuttiness — these cookies are a delightful treat to share with friends and family or to enjoy alongside a cup of tea or coffee.

Peanut Butter Chocolate Chip Blondies - $20

Soft, chewy, and decadently rich, these Peanut Butter Chocolate Chip Blondies are baked to golden perfection, yielding about 27 thick, indulgent pieces. Each bite blends the creamy nuttiness of peanut butter with the sweetness of brown sugar and the irresistible melt of semi-sweet & dark chocolate chips.
Perfectly balanced between sweet and salty, these blondies have a soft, fudgy center and a lightly crisp, golden top. Enjoy them warm from the oven or chilled for a denser, candy-bar texture — a comforting treat to share with friends, family, or alongside a cup of coffee.

Crème Caramel (Flan) - $25

Smooth, creamy, and irresistibly rich, this Crème Caramel (Flan) is a timeless custard dessert with a glossy layer of golden caramel on top. Baked gently in a water bath, it achieves the perfect silky texture — delicate yet indulgent.
Each spoonful melts on the tongue, balancing deep caramel sweetness with a light, velvety finish. Whether you call it Crème Caramel or Flan, this classic treat captures pure comfort and elegance in every bite.

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