A velvety, delicately scented Lebanese dessert layered with lush cream and crowned with crunchy pistachios. The base is a silky semolina pudding gently infused with rose and orange blossom waters, simmered until thick and smooth before being poured into a 13×9-inch tray. It’s then topped with a rich, homemade qeshta cream—luxuriously thick, lightly sweet, and beautifully balanced. After a long chill, each slice is finished with fragrant syrup and a generous dusting of crushed pistachios, adding sweetness, texture, and an irresistible floral aroma. Yielding a full tray, this cool and elegant Middle Eastern classic is perfect for sharing and makes a stunning dessert for gatherings, holidays, or any moment that calls for something irresistibly creamy and refreshing.